The Vibrant Summer

“Representing the essence of summer, our seasonal menu is set to refresh your palate and stimulate appetites with a good hint of acidity, from sudachi to Chinese red vinegar, all balanced with the ripened fruitiness of seasonal fruits like white peach, Muscat and melon. Our team has put on extra effort in combining seasonal ingredients to create a sensual journey with an exceptional depth and complexity of taste, texture and temperature, everything is exciting as the vibrant summer.”

Hidemichi Seki,
Chef de Cuisine of Tenku RyuGin 

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