Tasting Menu Presenting the Seasonality of Japanese Produce
Sea urchin, oyster, lemongrass kombu jelly
Steamed egg custard topped with hamaguri and spring vegetables
Kegani dumpling in ichibandashi
Sakuramasu, kurumaebi, abalone
Charcoal grilled alfonsino with watercress purée
Charcoal grilled french duck
Steamed usuimame rice with unagi
Sakura and strawberry
Spring tea duology
HK$2,380 per person, 10% service charge applies
* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.