Tasting Menu Presenting the Seasonality of Japanese Produce
Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf
Steamed egg custard with hamaguri clam sauce and green peas, bamboo fungus, chicken oil
Pear and chrysanthemum with sumiso
Sujiara grouper and scallop dumpling in ichibandashi soup
Matsuba crab croquette
Shiroebi, caviar, aoriika
Charcoal grilled amadai with crispy scales, ume plum fish sauce
Muscat grape with wasabi jelly
Charcoal grilled smoked duck breast
Steamed rice with abalone and seaweed
Black truffle delights
HK$2,380 per person, 10% service charge applies
* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.