Tasting Menu Presenting the Seasonality of Japanese Produce

 Sea urchin, oyster, lemongrass kombu jelly

Steamed egg custard topped with hamaguri and spring vegetables

 Kegani dumpling in ichibandashi

 Sakuramasu, kurumaebi, abalone

 Charcoal grilled alfonsino with watercress purée

 Charcoal grilled french duck

 Tomato tokoroten

 Steamed usuimame rice with unagi

 Sakura and strawberry

 Spring tea duology

HK$2,380 per person, 10% service charge applies

* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.